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Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions
Shaiq Ahmad Ganai, Hafiza Ahsan, Aamir Hussain Dar, Farhana Allali, S. M. Wani
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1-8
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Effect of various temperatures on the postharvest quality and storage life of persimmon fruit
Mussawer Iqbal, Farzana Bibi, Muhammad Naeem, Muhammad Ayaz Khan, Rahmatullah Khan
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9-24
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Effect of edible coating on fresh pomegranate arils
Kumar Abhishek, Prahlad Deb
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25-32
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Recent advances in active packaging of agri-food products: a review
Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar
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33-62
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Development and quality evaluation of deep fried carrot chips during storage
Shaiq Ahmad Ganai, Rifat Kounsar, Murtaza Gani, Aamir Hussain Dar, Farhana Allali
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63-71
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Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour
Saima Benazir, Darkshan Majeed, Masrat Maswal, Murtaza Gani, Shabir Ahmad Mir, B. N. Dar
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72-83
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Moisture dependent physico-mechanical and aerodynamic properties of roselle calyxes (Hibiscus sabdariffa)
Felix Akharume, Omotayo A. Aregbesola
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84-92
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Development of a cold storage facility for agricultural produce using air conditioner
Sanoj Kumar, Ashok Kumar, Satish Kumar
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93-100
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