2021 Vol 9 No. 4

Standardization and organoleptic evaluation of agathi (sesbania grandiflora) leaves incorporated traditional weaning recipes
Sana Jhansi , G. Gayathri, A. J. Hemamamalini

1-10
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Medicinal and antioxidant activity of Garcinia pedunculata: a valuable underutilized fruit of Assam
Jasmin Islam, Vivekanandini Devi, Jyoti Langching

11-22
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Quality analysis of developed multigrain flour mixes
Nikita RST Sangma, Pranati Das, Luna Dutta Baruah, Manisha Dutta

23-31
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Drying rate analysis of three fish species dried using an amendedbiomass (charcoal) dryer
James Flomo Gaydaybu, Bill Anaka, Elijah A. Hime, Coolaid I. Obaham-Okeme, Philip G. S. Ndaloma, Orseer Achimba

32-38
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Evaluation of mean shelling efficiency of Bambara nut at different speed levels and moisture contents using shelling machine
Kogh Donatus Asua, Irtwange Simon V., Anaka Bill, Gaydaybu James Flomo, Tiough Daniel Momngu

39-52
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Effect of Sorting on Shelling efficiency of Bambara Nut using Shellin Machine
Kogh Donatus Asua, Irtwange Simon V., Tiough Daniel Momngu, Anaka Bill, Gaydaybu James Flomo

53-58
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The effect of protective netting on fruit diameter, quality classification, black spotted and discoloring fruit ratios of Granny Smith Challenger
Ahmet Ozturk, Eren Aydin, Burhan Ozturk, Erdal Aglar,

59-66
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Standardization of methods for preparation of pomegranate jam
Pooja Upasana Bhanj, Sipra Mohapatra, Manideepa Roy, Ankan Das

67-73
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Proximate composition of baked foods produced from various composite flour: a review
Mulak Desmond Guyih, Ndi Betrand Bongjo, Eugenie Lum Chi, Muyong Gordon Muyong, Fombang Modecai Atam

74-83
PDF
Effect of gluten free diet (GFD) on blood sugar: a clinical trial
Shatakshi, B. M. N. Kumar, Ajai Kumar Pandey, H. H. Awasthi

84-90
PDF
Extraction of natural food color from Celosia cristata using orbital shaking apparatus
Nadira Anjum, Dorcus Masih, Mohd Aaqib Sheikh, Rukhsana Rahman

91-95
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Post-harvest processing of custard apple (Annona Squamosa L.) - a review
Narotam Soni, V. D. Mudgal, P. S. Champawt

96-102
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Effect of sesame protein and lotus starch based bioactive coatings with the incorporation of Garcinia indica extract on the shelf-life extension of sapodilla
Loveleen Sharma, Charanjiv Singh Saini, Vinita Sharma

103-115
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