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Antioxidant property and health benefits of grape byproducts
Suresh rajabhau Bhise, Amarjeet Kaur, Neeraj Gandhi, Rahul Gupta
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1-11
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Grain Storage Management in India
M. Esther Magdalene Sharon, C.V. Kavitha Abirami, K. Alagusundaram
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12-24
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Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims)
Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino
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25-36
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Influence of Coatings on Postharvest Physiology and Shelf life of Kinnow Fruits under Super Market Conditions
Bal Vipan Chander Mahajan, Rupinder Singh
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36-44
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Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica)
Nilanthi Anuruddika Wijewardane
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45-53
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Evaluating the effects of 1-methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit
Md Atiqur Rahman, M.A. Hossain, M.M. Begum, S.P. Banu, M.S. Arfin
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54-67
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Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit
Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi
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68-79
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Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka
Chandana Bandara Wasala, C.A.K. Dissanayake, D.A.N. Dharmasena, C.R. Gunawardane, T.M.R. Dissanayake
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80-87
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Mathematical Modeling of Microwave drying kinetics of Ginger (Zingiber officinale) slices
Ashok Kumar, Neha Kulkarni, Mr. Kedarnath
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88-95
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Vegetable handling, distribution and wholesale profitability in “Abinchi” night market, Kumasi-Ghana
Kwame Seyram Anthony Zu, C. A. Wongnaa, F. Appiah
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96-106
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Quality prerequisites of fruits for storage and marketing
Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui
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107-123
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