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Preservation of tomatoes in a brick-walled evaporative cooler
Michael Ayodele Omodara, Folorunso Adekunle Babarinsa
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1-5
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Influence of packaged transportation on shelf life and quality of banana (Musa spp) fruit
Mulualem Azene Mebratie, Kebede Woldetsadik, Amare Ayalew, Jema Haji
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6-15
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Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis
Patrick Cortbaoui, Michael Ngadi
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16-25
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Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C
Sanoj Kumar
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26-30
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Semi-analytical approach for prediction of freezing times of regular shaped foods
Sanoj Kumar
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31-36
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