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Advanced robotic automation and sensor technologies for postharvest sorting of perishable foods: innovations, case studies, and future perspectives
Vinay Jadhav, Santosh Sancheti, Kainjan Sanghavi, Mahesh Sanghavi, Dipak Sancheti
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1-12
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Machine learning approach for analyzing the impact of adulterants on quality parameters of milk
Varsha P. Desai, K. Prathapan, Janardan S. Dhekale, Priyanka P. Shinde, Kavita S. Oza
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13-20
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In vitro antimicrobial analysis of Citrus peels and Eucalyptus leaves oils against bacterial isolates
Abdul-Rahaman Adams, Simon V. Irtwange, Kortse P. Aloho
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21-29
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Effect of distilled water and fungicide propiconazole 25% seed treatment on germination index of maize seeds (Zea mays)
Diksha Sultania, Gajendra Prasad
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30-36
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Starch characteristics of unripe banana flour
Haripriya, A., Uma Mageshwari, S.
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37-45
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Precise quantification of red pigment, prodigiosin produced by Serratia sp.
Hrushikesh Nagwekar, Krupa Purandare
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46-58
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Non-chemical preservation techniques to enhance shelf life of mango
Maya Sharma, Geetha H.P., Padam Singh Champawat, Vishvmbhar Dayal Mudgal, Sanjay Kumar Jain, Vinod Saharan
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59-65
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Microbial assessment of street vended pulao samples sold in Anand city, Gujarat, India based on conventional and molecular techniques
Disha P. Mall, V. H. Patel, Rema S.
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66-85
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Development and characterization of value-added food products from sorghum (Sorghum bicolour L.)
Loveleen Kaur, Krishan Kumar
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86-96
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Millennials purchase intention towards local food and the role of green trust: a consumption value theory approach
Abhay Chamoli, Neeraj Agarwal
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97-114
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Nutritional, medicinal and pharmacological properties of dragon fruit (Hylocereus spp.): a review
Geeta, H. Pudakalakatti, P. S. Champawat, Arun Goyal,
S. S. Lakawat,
S. K. Jain
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115-125
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Comparative analysis of proximate principle, nutrient profile, and bioactive compound of horse gram and wheat microgreens
Amrita Chakraborty, Sangeeta Pandey
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126-135
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