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Sucrose, Cobalt Chloride and aerated soft drink improves the vase life and quality of cut scapes of Hemerocallis fulva
Zargar Mohmad Arief, Inayatullah Tahir
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97-100
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The effects of a low cost hydro cooling system on the postharvest quality characteristics of selected tropical fruits and vegetables
Joyce Chepngeno, John Kinyuru, Ngoni Nenguwo, Willis Owino
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101-109
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An insight into postharvest pericarp browning in litchi (Litchi chinensis Sonn.)
Hidayatullah Mir, Fozia Homa, Nusrat Perveen
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110-116
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Biofortification of fruits for improved nutritional and postharvest quality
Hidayatullah Mir, Preeti Singh, Fozia Homa
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117-121
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