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Medicinal and nutritional characteristics of pineapple in human health: A review
Noel Lalhruaitluangi, Debashis Mandal
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1-13
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Innovations, difficulties, and constraints in the manufacturing of jaggery and jaggery manufacturing plants
P. D. Ukey, V. M. Ingale, G. B. Yenge, K. Prathapan, J. S. Ghatge, S. B. Patil, J. A. Khot
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14-21
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Influence of different plastic film packaging
on the physiological and sensory quality
of sweet oranges during cold and ambient
storage
N. Alhassan, A. Abdulai , T. Mohammed
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22-33
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Effect of different packaging material on storage and quality attributes of kiwi fruits (Actinidia deliciosa Planch)
Kush Chettri, Sujata Upadhyay, Karma Diki Bhutia, Laxuman Sharma
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34-43
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Physico-chemical characteristics of a local spice
(Zanthoxylum armatum DC) of Arunachal Pradesh
and its utilization for development of blended tea
Duyi Samyor, John Don Bosco, S.J, Cynthia, Rejaul Hoque Bepary, Nikhil Kumar Mahnot,
Krishan Kumar, Thupten Tsomu, Billin Maying, Ampee Tasung, Omem Tamut
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44-56
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Standardization of vegan yoghurt from coconut and soya bean milk enriched with watermelon juice
M Kalavathi, D Madhavi, G Sireesha
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57-63
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Development of chicken nuggets by incorporation of vegetables
Jadhav P. K., S. M. Lokhande, I. S. Udachan
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64-75
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Studies on the drying of oyster mushrooms
(Pleurotus sajor-caju) and its utilization in
mushroom-incorporated cookies
Ritika, Krishan Kumar, Sanyukta, Manjot Kaur, Navjot Kaur, Duyi Samyor, Naseer Ahmed, Mohd. Aaqib
Sheikh
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76-86
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Development of trans-free fat by interesterification
Rohit A. Patil, Dhaval N. Shelar, Akshay Kumar Sahoo, Shital A. Patil, Iranna S. Udachan
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87-92
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Optimization of pretreatments and sugar concentration of strawberry candy
Puskraj Jadhav, Shital A. Patil, Irrana Udachan, Arvind B. Madavi, Siddharth M. Lokhande
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93-98
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Formulation and sensory evaluation of waterchestnut flour laddoo
Shalini, Pramod K. Raghav
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99-105
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Study on nutrient analysis of available varieties of mango kernel of Karnataka
Renuka Meti, Azma Inamdar
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106-113
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Sustaining high value agricultural products in cold storage systems in India: Mitigation of environmental impact through alternative energy-mix
Anindita Roy Saha
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114-125
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Simple and rapid RP-HPLC method for simultaneous quantitation of gallic acid, catechin, and quercetin
Dipesh Puranik, Gaganjyot Kaur, Krupa Purandare
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126-137
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