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Quality analysis of milk stored in vertical chiller coupled with solar photovoltaic system
Ashok Kumar, Sanjay Kumar Jain, Narendra Kumar Jain, Shreedhar Singh Lakhawat, Arun Kumar Goyal, Narayan Lal Panwar
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1-10
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Nutraceutical benefits of Salvia hispanica and its anti-oxidant and anti-microbial effects
Satyakam Agarwala, Deboja Sharma, Binapani Sanjrambam
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11-18
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Mathematical modelling of drying kinetics of kachri (Cucumis callosus) dried in heat pump dryer
Ramyashree S., Sanjay Kumar Jain, Narendra Kumar Jain, Shreedhar Singh Lakhawat, Arun Kumar, Pradeep Kumar Singh
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19-28
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Molecular basis of biotic and abiotic stress management attributes of plant growth promoting rhizobacteria
Tripta Jain, Pushpa Gehlot, Jyoti Yadav, Deepali Chittora
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29-55
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Effect of exogenous elicitors in enhancing the postharvest quality and antioxidant potential of Spinacia oleracea cv. Pusa Jyothi
Soumya V. Menon, Ashrith Kumar A., Priyanka Rai, O. M. J. Afzal Ahamed
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56-66
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Experimental investigations on feasibility of corn cob as a potential feed stalk for biochar
Harsha Wakudkar, Sudhir Jain, N. L. Panwar, B. L. Salvi, H. K. Jain,
P. K. Singh
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67-74
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Evaluation of physico-chemical properties of developed pasta fortified with Moringa olifera and Amaranth leaves powder
Namrata, Shiv Kumar
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75-85
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Causes and management of postharvest losses in Nigeria: an overview
Bashir Barau, Stephanie Mdazumi Adelusi, A’isha Ahmed Waiwada, Musa Gumel Sani
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86-99
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Effect of the placement of rice in the domestic microwave oven on puffing characteristics of rice
Ashok Kumar, Rewa Kulshrestha
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100-109
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Effect of Lysozyme based Opuntia ficus-indica mucilage edible coating on shelf life of papaya (Carica papaya L.) fruits
Durva Yadav, Amol Dagadkhair, Prerna Shere, Vaibhav Patil
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110-118
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Assessment of fungal diversity and impacts of aflatoxin B1 on physiology of maize seeds (Zea mays L.)
Lucky Rani, Diksha Sultania, Khwaja Salahuddin, Gajendra Prasad
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119-124
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Comparative analysis of nutrient and phytonutrient composition of unripe banana flour from Musa × paradisiaca L. cv. Peyan and Monthan
Haripriya A., Uma Mageshwari S.
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125-137
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A review on by-product utilization of plantain
Anjana Kumari, Eram S. Rao, Aparna Agarwal
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138-153
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