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An insight into the growth and nutritional requirements for ligninolytic enzymes production by Rigidoporus vinctus
Shehnaz , I.B. Prasher
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1-19
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In vitro antioxidant activity of Cayratia mollissima - an endangered species of Western Ghats of India
Savitha, V. Jammanakatti, Prashanth, S. J., Ashwini, A., Shruthi Nayak, Arun K. Shettar, Sowmya, V.
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20-25
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Quantitative profiling of bacteriocin present in dairy probiotics preparation of Lactobacillus pentosus by liquid chromatography mass spectrometery
Garima Verma, Verinder Virk
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26-33
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Material properties of paras variety jamun fruit (Syzygium cumini L.)
N. R. Sardar, S. H. Akbari, G. P. Tagalpallewar, J. P. Rathod
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34-41
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Quality attributes of composite flour of white finger millet (Eleusine coracana) and wheat (Triticum aestivum) for bread dough preparation
Ashwini, A., Prashanth, S. J., Savita V. Jammanakatti, Shruti Nayak
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42-58
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Brahmi (Bacopa monnieri): an ayurvedic herb in the management of various diseases
Firoj A. Tamboli, Vinod D. Rangari, Shreyash D. Tarlekar, Rajendra D. Jadhav, Kamal M. Alaskar, Vaibhava V. Desai, Rajesh U. Kantha
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59-74
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Starch modification techniques: an overview
Jaspreet Kaur, Naseer Ahmed, Bishal Thagunna, Krishna Kumar
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75-98
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Encapsulation of Nigella sativa L. essential oil into liposomes using supercritical carbon dioxide: Process optimization and enhancement of encapsulation efficiency and efficacy of bioactive components
Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad
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99-112
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Pathogenicity of Colletotrichum species isolates on different mango (Mangifera indica L.) varieties in Southwestern Ethiopia
Amsalu Abera, Fikre Lemessa, Girma Adunga, Gerba Daba
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113-123
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Influence of essential oils and chitosan on quality attributes and shelf life of pineapple cv. Giant Kew at ambient storage
Debashis Mandal, Bamin Takey, Noel Lalhruaitluangi
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124-134
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Whey as crucial component in rejuvenating athlete health- a review
Jivanage Anirudh, Dhineshkumar, V., Sangeetha, T.
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135-155
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Solar cabinet vacuum drying system and its drying kinetics of curry leaves
Suneetha Angothu, Kavita Waghray
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156-169
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Development of buffalo meat patties incorporated with cauliflower stem powder: an approach towards quality and shelf life improvement
Abdul Haque, Saghir Ahmad
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170-178
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Smart food for better health and nutrition – a promising concept
Aastha Garg, Kirti Joshi, Pramod K. Raghav
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179-190
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Effect of sodium nitroprusside on germination of Trigonell foenum-graceum seeds under cadmium stress
Deboja Sharma, Satyakam Agarwala, Reshma Dkhar, Tahmina Mazumder
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191-201
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Socio-economic determinants of fruits and vegetable consumption: insights from a survey
Nisha Gupta, Mahua Bhattacharjee, Anindita Roy Saha
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202-212
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Medicinal plant compounds as natural food preservatives: a review
Saiyyad Alamdar Husain, S. Rabia Farheen, Murad Husain
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213-219
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Effect of stress tolerance endophytic bacteria on the growth of Andographic paniculataunder abiotic stress
Manpreet Kaur Somal, Arun Karnwal
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220-228
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