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Biopreservation: bacteriocins and lactic acid bacteria
Deepali Chittora, Bhanu Raj Meena, Tripta Jain, Kanika Sharma
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1-15
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Food refrigeration system using low grade energy input from renewable and sustainable sources of energy: an overview
Anupriya Gupta, Deepak Sharma
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16-27
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Preparation and physico-chemical characterization of mushroom juice
Sweety Kumari, Sujata Pandit Sharma, Dolli Chauhan, Anita Kumari, Dayaram
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28-34
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Beneficial effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of foxtail millet (Setaria italica L.)
Sumaira Jan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul Eain Hyder Rizvi, Pritesh Vyas
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35-47
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Effect of processing treatments on nutritional, anti-nutritional and bioactive characteristics of horse gram (Macrotyloma uniflorum L.)
Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh
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48-59
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Yerba Mate – A Study on the Tea from Latin America
Shashi Kant, Hitendra Singh Chauhan, Deepika Sajwan
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60-65
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Efficient prediction of recommended crop variety through soil nutrients using deep learning algorithm
E. Manjula, S. Djodiltachoumy
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66-80
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Effect of size reduction operation on particle size distribution, carotenoid content, hydration and functional characteristics of dehydrated carrot shreds
Raees-ul Haq, Muhammad Sikander Dar, Pradyuman Kumar, Kamlesh Prasad, Gulzar Ahmad Nayik
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81-91
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Development of soya sticks by utilization of fenugreek seeds
Gurunath Mote, Supriya Khade, Iranna Udachan, Firoj Tamboli, Siddharth Lokhande, Akshaykumar Sahoo
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92-100
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Phytochemical properties of biobased oils and their application for maintenance of citrus fruits quality
Abdul-Rahaman Adams, Simon V. Irtwange, Kortse P. Aloho, Bashir Barau
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101-119
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Value addition of products from finger millet (Eleusine coracana)
Daisy Sharma, Padi Yamer
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120-138
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