|
Biopreservation: bacteriocins and lactic acid bacteria
Deepali Chittora, Bhanu Raj Meena, Tripta Jain, Kanika Sharma
|
1-15
PDF
|
|
Food refrigeration system using low grade energy input from renewable and sustainable sources of energy: an overview
Anupriya Gupta
|
In Press
PDF
|
|
Millet based multigrain mix: a review on its physico-chemical properties and value addition
Sushmita Khatoniar, Pranati Das
|
In Press
PDF
|
|
Phytochemical properties of biobased oils and their application for maintenance of citrus fruits quality
Abdul-Rahaman Adams, Simon V. Irtwange, Kortse P. Aloho, Bashir Barau
|
In Press
PDF
|
|
Preparation and physico-chemical characterization of mushroom juice
Sweety Kumari, Sujata Pandit Sharma, Dolli Chauhan, Anita Kumari, Dayaram
|
In Press
PDF
|
|
Thermal performance evaluation of solar tunnel greenhouse dryer for drying amla candy
Rajendra Patil, Dinesh Suryawanshi, Yogesh Kulkarni, Sagar Pardeshi
|
In Press
PDF
|
|
Value addition of products from finger millet (Eleusine coracana)
Daisy Sharma, Padi Yamer
|
In Press
PDF
|
|
Yerba Mate – A Study on the Tea from Latin America
Shashi Kant
|
In Press
PDF
|
|
Postharvest deterioration of tomato and it’s management strategies: a review
Ritesh Kumar Rai, Pooja Singh
|
In Press
PDF
|