2022 Vol 10 No. 2

Biopreservation: bacteriocins and lactic acid bacteria
Deepali Chittora, Bhanu Raj Meena, Tripta Jain, Kanika Sharma

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Food refrigeration system using low grade energy input from renewable and sustainable sources of energy: an overview
Anupriya Gupta

In Press
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Millet based multigrain mix: a review on its physico-chemical properties and value addition
Sushmita Khatoniar, Pranati Das

In Press
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Phytochemical properties of biobased oils and their application for maintenance of citrus fruits quality
Abdul-Rahaman Adams, Simon V. Irtwange, Kortse P. Aloho, Bashir Barau

In Press
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Preparation and physico-chemical characterization of mushroom juice
Sweety Kumari, Sujata Pandit Sharma, Dolli Chauhan, Anita Kumari, Dayaram

In Press
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Thermal performance evaluation of solar tunnel greenhouse dryer for drying amla candy
Rajendra Patil, Dinesh Suryawanshi, Yogesh Kulkarni, Sagar Pardeshi

In Press
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Value addition of products from finger millet (Eleusine coracana)
Daisy Sharma, Padi Yamer

In Press
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Yerba Mate – A Study on the Tea from Latin America
Shashi Kant

In Press
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Postharvest deterioration of tomato and it’s management strategies: a review
Ritesh Kumar Rai, Pooja Singh

In Press
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