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Effect of drying processes on nutrients and bioactive components of edible bamboo (Phyllostachys mannii Gamble) shoots growing in Meghalaya, India
Kanchan Rawat, Nirmala Chongtham, Madho Singh Bisht
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1-11
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Pre-harvest aminoethoxy vinylglycine (AVG) spray maintains fruit quality of apples (Malus cominnus L. cv. Red Chief) during cold storage
Emine Kucuker, Erdal Aglar
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12-18
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Changes in morphological and physiological parameters affecting lettuce cultivars due to nitrogen fertilizer in greenhouse tunnel
Thouraya R’him, Leila Romdhane, Carlo Nicoletto, Imen Tlili, Riadh Ilahy, Samir Ghannem, Leila Radhouane
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19-34
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Optimisation of raw jack fruit fries and its physicochemical and sensory properties
Babu R.M. Ray, Bala Narasaiah T., Challa Suresh
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35-51
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Effect of seed priming with salicylic acid on Antioxidant potential and enzyme inhibitory activity of moth beans (Vigna aconitifolia)
Tanvi Makwana, Vinayak Patel
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52-61
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Covid 19: change of perception towards food habit and assessing a new opportunity for Indigenous farmers
V. Vinuchakravarthi, S. Srinivasan
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62-70
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Relationship between moisture loss and physicochemical quality attributes of tomato under different storage conditions
Samina Khalid, Muhammad I. Ullah, Muhammad S. Khalid, Muhammad Shahid, Syeda R. Sultana
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71-79
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Efficiency analysis of an improved biomass (charcoal) dryer constructed at Center for Food Technology and Research, Benue State University, Nigeria
James Flomo Gaydaybu, Orseer Achimba, Ifeyi Udefi, Mobolaji Rasheed Nuredee, Coolaid Aham Obahi, Geoffrey A. Tsenzughui, Solomon Ujah
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80-87
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Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach
Palani Kandasamy
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88-102
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Optimization and functional properties of ginseng root extract in Chyawanprash
Akanksha Soni , Prity Pant, R. C. Mishra, Neetu Chaudhary, Shalini Devi
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103-108
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Non-destructive techniques for grading of mango: a review
Chandra Sekhar Nandi
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109-121
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Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch
Rafeeya Shams, Jagmohan Singh, Aamir Hussain Dar
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122-133
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Focused microwave assisted extraction setup and extraction of sesamol from sesame seed
Maya Sharma, Deep P. Patel, Kusum Meghwal, Jayeeta Mitra
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134-141
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Effect of blade’s constructional and operational features on cutting torque requirement in context of henna harvesting
Shital Sonawane, A. K. Mehta, S. S. Meena , N. L. Panwar, A. K. Roul
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142-149
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Review of shielded herbicide sprayers and effects of different spray shields in spray deposition and particle drift
Babasaheb S. Gholap, Ghanshyam Tiwari, Ajay Kumar Sharma
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150-156
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Moringa Oleifera for every age and stage of life – a review
Shrushty Chaurasia, Mamta Vaidya, Anu Ram Kailash Mishra, Jenny Patel, Priya Parikh
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157-162
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