2022 Vol 10 No. 1

Effect of drying processes on nutrients and bioactive components of edible bamboo (Phyllostachys mannii Gamble) shoots growing in Meghalaya, India
Kanchan Rawat, Nirmala Chongtham, Madho Singh Bisht

1-11
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Pre-harvest aminoethoxy vinylglycine (AVG) spray maintains fruit quality of apples (Malus cominnus L. cv. Red Chief) during cold storage
Emine Kucuker, Erdal Aglar

12-18
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Changes in morphological and physiological parameters affecting lettuce cultivars due to nitrogen fertilizer in greenhouse tunnel
Thouraya R’him, Leila Romdhane, Carlo Nicoletto, Imen Tlili, Riadh Ilahy, Samir Ghannem, Leila Radhouane

19-34
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Optimisation of raw jack fruit fries and its physicochemical and sensory properties
Babu R.M. Ray, Bala Narasaiah T., Challa Suresh

35-51
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Effect of seed priming with salicylic acid on Antioxidant potential and enzyme inhibitory activity of moth beans (Vigna aconitifolia)
Tanvi Makwana, Vinayak Patel

52-61
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Covid 19: change of perception towards food habit and assessing a new opportunity for Indigenous farmers
V. Vinuchakravarthi, S. Srinivasan

62-70
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Relationship between moisture loss and physicochemical quality attributes of tomato under different storage conditions
Samina Khalid, Muhammad I. Ullah, Muhammad S. Khalid, Muhammad Shahid, Syeda R. Sultana

71-79
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Efficiency analysis of an improved biomass (charcoal) dryer constructed at Center for Food Technology and Research, Benue State University, Nigeria
James Flomo Gaydaybu, Orseer Achimba, Ifeyi Udefi, Mobolaji Rasheed Nuredee, Coolaid Aham Obahi, Geoffrey A. Tsenzughui, Solomon Ujah

80-87
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Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach
Palani Kandasamy

88-102
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Optimization and functional properties of ginseng root extract in Chyawanprash
Akanksha Soni , Prity Pant, R. C. Mishra, Neetu Chaudhary, Shalini Devi

103-108
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Non-destructive techniques for grading of mango: a review
Chandra Sekhar Nandi

109-121
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Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch
Rafeeya Shams, Jagmohan Singh, Aamir Hussain Dar

122-133
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Focused microwave assisted extraction setup and extraction of sesamol from sesame seed
Maya Sharma, Deep P. Patel, Kusum Meghwal, Jayeeta Mitra

134-141
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Effect of blade’s constructional and operational features on cutting torque requirement in context of henna harvesting
Shital Sonawane, A. K. Mehta, S. S. Meena , N. L. Panwar, A. K. Roul

142-147
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