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Experimental performance and response surface modelling of solar dryer for drying of bitter gourd in Western Maharashtra, India
Aditya Arvind Yadav, Pravin A. Prabhu, Jaydeep S. Bagi
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1-16
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Formulation and standardisation of jack fruit functional candy
Babu RM Ray, Bala Narasaiah T, Challa Suresh
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17-28
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Development and Physico-chemical analysis of value-added mango leather packed in different packaging materials
Baljor Singh, Vinay Kumar Pandey, R. N. Shukla, Kunal Singh, Sweta Singh
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29-39
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Isolation and identification of potential probiotic lactic acid bacteria (Lactobacillus casei and Bifidobacterium) from raw and fermented camel milk during storage
N. S. Malini, Pramod K. Ragav
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40-46
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Antibacterial and antifungal activity of essential oils
Tasnim Ibnat Habib, Shivani Meena, Priyanka Ranote, Tamanna Karnani, Uday Veer Singh Chauhan, Arvind Kumar
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47-60
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Nutritional and health benefits of papaya: a review
Nagarathna, S. B., S. K. Jain, P. S. Champawat, Renu Mogra, J. K. Maherchandani
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61-67
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Microbial synthesis of copper oxide nanoparticles from endophytic Actinomycetes and its postharvest application on Solanum lycopersicum
Vinay V. Chaugule
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68-83
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Cost and return of rice cultivation in Assam
Nijan Chandra Pegu,
Anuradha Singha
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84-89
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The new era of space food system: a review
Shital Patil, Uddhav Swami, Shruti Shetty, Purva Phalke, A. K. Sahoo
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90-99
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Impact of food- related personality traits and behavioral determinants on buying intent of tourist towards local food of Uttarakhand
Abhay Chamoli, Shiv Mohan Verma, Vinay Rana, Naveen Uniyal
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100-107
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Increasing shelf life of dragon fruit by maintaining at optimum temperature
Neelima Singh, Praveen Banjare, Rajeev Kumar, Dilbag Mondloe
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108-115
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Antibacterial properties of ginger rhizome
Shafia Ashraf, Rafeeya Shams
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116-126
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Biochemical properties, antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit Valley
Erdal Aglar, Ahmet Sumbul, Orhan Karakaya, Omer Erturk, Burhan Ozturk
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127-135
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Correlation among quality parameters of parthenocarpic cucumber genotypes during storage
Vishal Tripathi, Vijay K. Singh, Amrita Kumari, Ajay Bhardwaj, Paramveer Singh, Randhir Kumar
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136-140
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Role of exopolysaccharides from microorganism and its application on orange
Garima Chaudhary, Arun Karnwal
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In Press
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Significance of food for nourishing cerebrum: a review
Purva Patil, Akshayakumar Sahoo, Shital Patil
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In Press
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