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Nutritional characteristics and value-added products of Chickpea (Cicer arietinum) - a review
Ravneet Kaur, Kamlesh Prasad
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1-13
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Estimation of glycemic index of single and multiple blend nutraceutical biscuits
Daisy Sharma, Mamoni Das, Mridula Barooah, Chandana Choudhary Baruah
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14-26
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Drying of horse chestnut (Aesculus indica) starch: drying kinetics and morphology
Syed Insha Rafiq, Syed Mansha Rafiq, Khalid Muzaffar, D. C. Saxena
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27-35
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Value added food products incorporating Musa balbisiana- a key to Nutrition security
Radali Duarah, Daisy Sharma, Manash Sarma
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36-44
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Development of a tastemaker from bamboo shoot and traditional nutritional spices of North-East India
Ninja Begum, Deboja Sharma, Pratikshya Dutta
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45-51
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Traditional techniques in management of stored grain pests from Goa
R. T. Shelke , Rajender Rao Kulkarni, R. R. Kawale
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52-57
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Nutritional, functional and shelf-life assessment of processed banana inflorescence (Musa paradisiaca)
Archana Ravindran, Jenny Ann John, Sanu Jacob
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58-70
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Characterization of gynoecious cucumber hybrids in relation to morphological descriptors and organoleptic quality
Amrita Kumari, Randhir Kumar, Vishal Tripathi, Ajay Bhardwaj
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71-80
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Optimisation of drying process parameters for bitter gourd
Anil Kusat, A.K. Sahoo, Siddharth Lokhande, Gurunath Mote, Iranna Udachan
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81-88
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Process development for goat milk shrikhand added with kiwi fruit
A. D. Pathrikar, D. D. Patange, G. V. Mote, I. S. Udachan, S.M. Lokhande
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89-100
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Production of fermented green tea and its nutrient analysis: A Mini Review
Prerna Rana, Priyanka Panda, Priyanshi Shukla, Ambika Sahore, Apoorva Chauhan, Arun Karnwal
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101-113
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Antibacterial activity, free radical scavenging property and phytochemical screening of Diospyros kaki fruit of Kumaun Himalayan Region, Uttarakhand
Neelaxi Pandey, Satpal Singh Bisht, Mahendra Rana, Rojita Mishra
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114-122
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