2021 Vol 9 No. 1

Biosensors- types and application in food processing industry
Sunita Aggarwal, Shalini Sehgal, Akanksha Wadehra Tandon

1-19
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Ohmic heating technology for food processing: a review of recent developments
Bisma Jan, Rafeeya Shams, Qurat Ul Eain Hyder Rizvi, Arshied Manzoor

20-34
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Extraction of oil from flaxseed using three phase partitioning Techniques
Qurat ul Eain Hyder Rizvi, Vasudha Sharma, Rafeeya Shams, Aamir Hussain Dar, Bisma Jan, Arshied Manzoor

35-45
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Impact of food selection and usage pattern on consumers’ attitude towards food label information
Meha Saxena, M. K. Sharma, Ankita Jain

46-52
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In vitro and in vivo activity of essential oils against postharvest pathogen Colletotrichum musae of Banana
Deepak Kumar, Santosh K. Arya, Md. Shamim, Deepti Srivastava, Manjusha Tyagi, K. N. Singh

53-63
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Pre-harvest spray of salicylic acid to improve the quality and shelf life of ber fruit (Ziziphus mauritiana)
M. Amna Jamil Kanwal, Saeed Ahmad, Maryam Nasir, M. J. Jaskani, Maaz Aziz

64-71
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Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review
Arnab Roy, Proshanta Guha

72-85
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