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Biosensors- types and application in food processing industry
Sunita Aggarwal, Shalini Sehgal, Akanksha Wadehra Tandon
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1-19
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Ohmic heating technology for food processing: a review of recent developments
Bisma Jan, Rafeeya Shams, Qurat Ul Eain Hyder Rizvi, Arshied Manzoor
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20-34
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Extraction of oil from flaxseed using three phase partitioning Techniques
Qurat ul Eain Hyder Rizvi, Vasudha Sharma, Rafeeya Shams, Aamir Hussain Dar, Bisma Jan, Arshied Manzoor
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35-45
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Impact of food selection and usage pattern on consumers’ attitude towards food label information
Meha Saxena, M. K. Sharma, Ankita Jain
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46-52
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In vitro and in vivo activity of essential oils against postharvest pathogen Colletotrichum musae of Banana
Deepak Kumar, Santosh K. Arya, Md. Shamim, Deepti Srivastava, Manjusha Tyagi, K. N. Singh
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53-63
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Pre-harvest spray of salicylic acid to improve the quality and shelf life of ber fruit (Ziziphus mauritiana)
M. Amna Jamil Kanwal, Saeed Ahmad, Maryam Nasir, M. J. Jaskani, Maaz Aziz
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64-71
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Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review
Arnab Roy, Proshanta Guha
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72-85
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Structure and efficiency of onion market in Karnataka
Vedamurthy, K. B., Prashanth, S. J., Shashidhar, T. R.
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86-94
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Temperature monitoring for quality management in cold chain
Sanoj Kumar
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95-102
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