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Development of ready to cook vegetable khichadi mix by microwave drying technology
S. P. Khandekar, R. C. Ranveer, A. K. Sahoo
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1-8
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Effects of aminoethoxyvinylglycine and modified atmosphere packaging treatments on the color characteristics and antioxidant activity of kiwifruit during cold storage and shelf life
Serkan Uzun, Burhan Ozturk
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9-17
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Effect of herbal oil and citric acid on vase life of cut narcissus flower (Narcissus tazetta L.)
Sefa Gun
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18-26
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Extending of vase life of Narcissus tazetta by AVG and antimicrobial agents
Sefa Gun
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27-34
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Effect of harvesting dates on the yield and quality attributes of the wheat cultivars
Anmolpreet Singh Nagpal, Kawaljeet Kaur, Premasis Sukul
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35-40
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Postharvest processing of green banana
Kushal Dhake, S. K. Jain, Arun Kumar, S.S. Lakawat, H. K. Jain
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41-44
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Comparative qualitative analysis of unripe and ripe pumpkin (Cucurbita moschata L.)
G. Singh, N. Kaushal, B. Singh
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45-51
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Nano edible coatings and their applications in food preservation
Unique Mahela, D. K. Rana, Udit Joshi, Yashwant Singh Tariyal
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52-63
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Underutilized fruits crops and technologies for meeting their market needs
Vikrant Kamboj, Shailesh Tripathi, Udit Joshi, Vatsala Tewari
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64-76
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Postharvest application of calcium, packaging material and hot water treatment on quality of mango (Mangifera indica L.) cv. Zardalu
Nadira Shahin, Rajesh Kumar, K. Karuna, Abhay Mankar
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77-85
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