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Effect of processing on bioactive compounds of Mandarin and blood orange: a review
P. Mariadon Shanlang Pathaw, Chinglen Leishangthem, Charis K Ripnar, Ribhahun Khonglah
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1-17
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Organoleptic and nutritional quality evaluation of jackfruit bulbs preserved in sugar syrup
T. Uma Maheswari, Vidhu Valsan, J. Padmanaban
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18-21
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Quality and sulfur residues of raisin made after sulfur fumigation at different time intervals
Mujahid Iqbal, Abdul Rahim Khan, Majid Iqbal, Jahangir Ahmed
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22-25
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Effect of time and temperature on the functional and textural characteristics of starch isolated, from pigmented traditional rice cultivars of Kashmir
Farhan Mohiuddin Bhat, Charanjit Singh Riar, Sarana Rose Sommano
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26-35
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Evaluation of electrical properties of paddy husk and husk ash composites for the possibility of high-end alternative usage
Anil Kumar, Kamlesh Prasad
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36-42
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An analysis on marketing problems of apple fruit growers in Jammu and Kashmir
Ishfaq Ahmad Shah
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43-53
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Effects of process parameters on mechanical expression of soya bean oil
Anebi Joseph Garba, Victor Imolemhe Umogbai, Samuel Enyi Obetta, John Okanagba Awulu
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54-60
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