2020 Vol 8 No. 2

Effect of processing on bioactive compounds of Mandarin and blood orange: a review
P. Mariadon Shanlang Pathaw, Chinglen Leishangthem, Charis K Ripnar, Ribhahun Khonglah

1-17
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Organoleptic and nutritional quality evaluation of jackfruit bulbs preserved in sugar syrup
T. Uma Maheswari, Vidhu Valsan, J. Padmanaban

18-21
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Quality and sulfur residues of raisin made after sulfur fumigation at different time intervals
Mujahid Iqbal, Abdul Rahim Khan, Majid Iqbal, Jahangir Ahmed

22-25
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Effect of time and temperature on the functional and textural characteristics of starch isolated, from pigmented traditional rice cultivars of Kashmir
Farhan Mohiuddin Bhat, Charanjit Singh Riar, Sarana Rose Sommano

26-35
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Evaluation of electrical properties of paddy husk and husk ash composites for the possibility of high-end alternative usage
Anil Kumar, Kamlesh Prasad

36-42
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An analysis on marketing problems of apple fruit growers in Jammu and Kashmir
Ishfaq Ahmad Shah

43-53
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Effects of process parameters on mechanical expression of soya bean oil
Anebi Joseph Garba, Victor Imolemhe Umogbai, Samuel Enyi Obetta, John Okanagba Awulu

54-60
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