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Characterization of volatile compounds from processed pineapple waste by Static Headspace Gas Chromatography-Mass Spectrometry (SHS-GC-MS/MS)
Chandrakala Ravichandran, Ashutosh Upadhyay, Zober Alam Khan, Manjeet Aggarwal, Rakhi Singh
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1-12
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Microwave assisted extraction of pectin from dried hull of faba bean
Rafeeya Shams, Dorcus Masih, Ghousia Ashraf, Aamir Hussain Dar, Qurat ul eain Hyder Rizvi
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13-22
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Computer vision based automated mango grading – a review
Amruta Supekar, Madhuri Wakode
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23-37
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Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy
Hina Nasir, Farhana Allai, Amir Gull, Tariq Ahmad Ganaie, Z. R. A. Azad
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38-52
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Application of biosensors in food quality control
Rafeeya Shams, Jagmohan Singh, Shafia Ashraf, Mehnaza Manzoor, Aamir Hussain Dar
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53-74
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Flowers: a potential source of human nutrition
Vivek Saurabh, Kalyan Barman
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75-81
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A review on 3D printing of food
Sanoj Kumar, Pankaj Kumar
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82-88
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