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Effect of garlic extract coating on storage behaviour of tomato fruit
Ghan Shyam Abrol, Sanjeev Kumar
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1-5
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Standardization of thermal process parameters of canned tender jackfruit
Pritty, S. Babu, Sudheer, K. P.
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6-13
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Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits
A. Abdul-Rahaman, A. P. Mahama, S. A. Wahab, B. Bashir, M. Nipurmeh, B. A. Adama
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14-24
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Development of whey-fruit-based energy drink premixes
Shital Patil, A. K. Sahoo, N. J. Patil, S.M. Lokhande, R.C. Ranveer
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25-32
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Technological aspects of egg in the development
of thermally coagulated ready to eat products
Kamlesh Prasad, Lovina, Shubhra Shekhar
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33-44
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Development of albumen rich ready to eat coagulated egg product
Kamlesh Prasad, Lovina, Shubhra Shekhar
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45-61
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