2019 Vol 7 No. 4

Effect of garlic extract coating on storage behaviour of tomato fruit
Ghan Shyam Abrol, Sanjeev Kumar

1-5
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Standardization of thermal process parameters of canned tender jackfruit
Pritty, S. Babu, Sudheer, K. P.

6-13
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Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits
A. Abdul-Rahaman, A. P. Mahama, S. A. Wahab, B. Bashir, M. Nipurmeh, B. A. Adama

14-24
PDF
Development of whey-fruit-based energy drink premixes
Shital Patil, A. K. Sahoo, N. J. Patil, S.M. Lokhande, R.C. Ranveer

25-32
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