|
Extending the Shelf life of Tomato Through Hurdle Technology -A Review
Shamsudeen Sanusi Nassarawa, Salamatu Ahamad Sulaiman, Hadiza Kabir Bako, Amina Muhammad Shehu and Munnir Abba Dandago
|
1-17
PDF
|
|
|
Pectin edible coatings enriched with essential oils of lemon and thyme to improve storage of black raspberry
Soma Abdi, Davood Bakhshi
|
18-29
PDF
|
|
|
Chemical and microbial quality evaluation of fresh tomato and its processed products using FTIR, SEM and GC-MS
Confort Ochida Onyeche, Itodo Adams Udoji, Benjamin Asen Anhwange, Christopher Aba Nyerere
|
30-44
PDF
|
|
|
Effect of Moringa oleifera leaf extract on the shelf life and postharvest condition of tomato fruits during storage
Kator Liamngee, Astor Christopher Terna, Mark William Ussuh
|
45-55
PDF
|
|
|
Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour
Praveen Raja M., Karthiayani A., Selvan P., Nithyalakshmi V.
|
56-67
PDF
|
|
|
Biocontrol Potential of Moringa leaf extract on fungi causing Postharvest deterioration of Maize (Zea mays L.) seeds during storage in Makurdi
Liamngee Kator, adams Abdul-Rahaman, Zakki Yula Hosea, Manguts Yabans, Amon Terpase Emmanuel
|
68-79
PDF
|
|
|
The role of manual sorting of raw peanuts to minimize exposure to aflatoxin-contaminated peanuts
Hendrix M. Chalwe, Munsanda Ngulube, Samuel M. C. Njoroge, Alice M. Mweetwa, Obed I. Lungu, Elijah B. Phiri, Rick L. Brandenburg
|
80-86
PDF
|
|
|
Evaluation of shelf life of walnut kernel coated by antioxidants in combination with packaging under different storage conditions
Roghieh Talebi Habashi, Shahin Zomorodi, Alireza Talaie, Sepideh Kalateh Jari
|
87-95
PDF
|
|
|
Numerical simulation and experimental validation study of a mixed-mode solar dryer for cocoa beans
Samuel Ayobami Adeyemi, Surajudeen Olarewaju Obayopo, Felix Akharume
|
96-114
PDF
|
|
|
A review on high pressure processing of food
Sanoj Kumar, Pankaj Kumar
|
115-121
PDF
|