2019 Vol 7 No. 2

Functional quality traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences
Riadh Ilahy, Imen Tlili, Hela Chikh Rrouhou, Thouraya R'Him, Fozia Homa, Chafik Hdider, Hajer Jebari, Marcello Salvatore Lenucci

1-10
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Effect of growing seasons on agronomic and functional traits of Tunisian potato genotypes
Riadh Ilahy, Imen Tlili, Thouraya R'Him, Fozia Homa, Marcello Salvatore Lenucci, Khamassy Nouri

11-20
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Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits
Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo

21-30
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Effect of Aloe gel and cactus mucilage coating on chemical quality and sensory attributes of mango (Mangifera indica L.)
Nigusu Girma Abera, Weldetsadik Kebede, Mohammed Wassu

31-43
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Influence of fruit size on the storability of mango (Mangifera indica L.) fruits
Mohammed Ahmed, Mohammed Sale Abubakar, Mustapha Alhaji Muhamman

44-49
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Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors
Bako Tanko, Ezekiel Ambo Mamai, Boman James Bature

50-61
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The shelf life of coarse beef sausage using Dawadawa (Parkia biglobosa) pulp powder as an extender
Richard Ansah Herman, Frederick Adzitey, Gabriel Ayum Teye

62-68
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