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Mango value chain in Trinidad and Tobago, Guyana and St. Lucia: Measuring and reducing postharvest losses
M. Mohammed, J. Mpagalile, V. Lopez, K. Craig
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1-13
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Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality
Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali
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14-20
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Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating
Tripti Bhatnagar
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21-28
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Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen
Ghan Shyam Abrol, Kamal Singh Thakur
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29-37
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Evaluation of solar tunnel dryer for green leaves drying
Sandip Hanumansingh Sengar
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38-48
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Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)
Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom
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49-56
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Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage
Sibomana Imani Caroline, Sado Kamdem Sylvain Leroy, Mashugalusa Nachigera Gustave, Ngang Jean-Justin Essia
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57-68
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Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana
Linda Dari, Ngoni Nenguwo, Victor Afari-Sefa
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69-74
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Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview
Innocent Kutyauripo, Rumbidzai Trust Matenda
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75-83
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Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables
Pushpa Kumari, M. Feza Ahmad, Hidayatullah Mir
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84-89
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Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique
Emmanuel Junior Zuza
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90-103
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