2018 Vol 6 No. 3

Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials
Patrick E. Cortbaoui, Michael O. Ngadi

1-17
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Influence of fluctuating environmental factors on phytochemical changes in eggplant and cucumber during postharvest storage
Patrick E. Cortbaoui, Michael O. Ngadi

18-30
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Maintaining Valencia orange quality during shelf life using different waxes
Emad khedr

31-43
PDF
Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions
Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed

44-59
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Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables
Erick K. Ronoh, Christopher L. Kanali, Samuel N. Ndirangu, Samson M. Mang'oka, Annpurity W. John

60-69
PDF
Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes
Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara

70-79
PDF
Comparative analysis of processing methods in robusta coffee in Uganda
Saleh Nakendo

80-82
PDF
Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana
Linda Dari

83-86
PDF
Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir
Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan

87-96
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Dry Flowers – A Boon to Floriculture Industry
Ch. Sai Ratna Sharavani, G. Divya Sree

97-108
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Ginger essential oil for postharvest quality of datterino tomato: effect of immersion duration and storagetemperature
Adams Abdul-Rahaman, Abdul-Razak Adama, Thadius Kuunuori Tambu

109-121
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