|
Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials
Patrick E. Cortbaoui, Michael O. Ngadi
|
1-17
PDF
|
|
|
Influence of fluctuating environmental factors on phytochemical changes in eggplant and cucumber during postharvest storage
Patrick E. Cortbaoui, Michael O. Ngadi
|
18-30
PDF
|
|
|
Maintaining Valencia orange quality during shelf life using different waxes
Emad khedr
|
31-43
PDF
|
|
|
Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions
Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed
|
44-59
PDF
|
|
|
Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables
Erick K. Ronoh, Christopher L. Kanali, Samuel N. Ndirangu, Samson M. Mang'oka, Annpurity W. John
|
60-69
PDF
|
|
|
Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes
Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara
|
70-79
PDF
|
|
|
Comparative analysis of processing methods in robusta coffee in Uganda
Saleh Nakendo
|
80-82
PDF
|
|
|
Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana
Linda Dari
|
83-86
PDF
|
|
|
Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir
Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan
|
87-96
PDF
|
|
|
Dry Flowers – A Boon to Floriculture Industry
Ch. Sai Ratna Sharavani, G. Divya Sree
|
97-108
PDF
|
|
|
Ginger essential oil for postharvest quality of datterino tomato: effect of immersion duration and storagetemperature
Adams Abdul-Rahaman, Abdul-Razak Adama, Thadius Kuunuori Tambu
|
109-121
PDF
|