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A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps
Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy
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1-15
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Challenges and opportunities for improved postharvest loss measurements in plant-based food crops
Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy
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16-34
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Chok-Anan aroma analysis: Descriptive Analysis of volatiles from selected tropical plants
Sarana Rose Sommano, Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao
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35-43
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Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls
Sarana Rose Sommano
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44-54
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Advances in food packaging technology-a review
Abdullahi Nura
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55-64
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Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures
Winnie Wanjikiku Murigi, Richard Ombui Nyankanga
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65-74
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Texture Profile Analysis of Sonaka and Thompson seedless raisins
Vishal Vasant Naik
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75-81
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Effect of gibberellic acid on post-harvest shelf-life and quality of tomato
Anusha Sharma, Amit Khanal, Bibek Dhital
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82-90
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Chemical treatments to control enzymatic browning in minimal processed and packaged eggplant
Harish Kumar RK, Tanweer Alam, Priti Khemariya
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91-105
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Development of herbal candy using ginger essential oil
Preeti Shukla, Suresh Rajabhau Bhise, Balaji Gaikwad
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106-115
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Effects of heat treatment on fish oil extraction process using a single screw expeller
Tanko Bako
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116-125
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