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Vacuum impregnation: Emerging technology for osmotic dehydration and value addition in fruits and vegetables products
Vikash Chandra Verma
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1-9
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Effect of GA3, waxing and micro perforated bags on shelf life and selected quality attributes of papaya fruit
Biniam Mesfin Ghebreslassie
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10-24
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Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.)
Negasi Tekeste Abraham
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25-37
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Opportunities, constraints and strategic interventions in onion value chain: The case of Ambo and Toke Kutaye Districts, West Showa Zone, Oromia Regional State, Ethiopia
Diriba Shiferaw Geleta
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38-50
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Applicability of Peleg’s equation in predicting water absorption during the soaking of Ofada and Nerica (L1) rice
Babatunde Sunday Adesina, Tiamiyu Olayanju, Olawale Dairo, Bukola Bolaji, Olajide Sobukola
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51-61
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Effects of packaging materials and storage conditions on storability of pepper (Capsicum frutescens L.) fruits
O.B. Adewoyin
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62-70
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Effects of packaging and storage conditions on quality and storage life of tomato fruits (Lycopersicon esculentum MILL) in Kura, Kano State, Nigeria
Munir Abba Dandago, Joanna Oluwafemi Yemisi Ilesanmi, Valdya T. Tamme
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71-82
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Application of pectin coating containing essential oil for increasing quality of strawberry fruit
Soma Abdi, Zainab Rooein, Javad Erfanimoghadam, Somayeh Aziznia
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83-94
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Refrigeration technologies in food industries: a review
Sanoj Kumar, Pankaj Kumar
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95-103
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