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Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review
Vellaturi Phani Deepthi
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1-16
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Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia)
Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon
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17-28
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Effects of harvest date on apple fruit quality at harvesting and after cold storage
Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee
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29-36
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Determinants of postharvest losses among high moisture content vegetables traders in Kenya
Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu
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37-46
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Blanching effect on the quality and shelf life of pea
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman
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47-54
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Effect of harvesting time on groundnut yield and yield components in Northern Mozambique
Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana
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55-63
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Detection of fruit deterioration biomarkers on fresh-cut pineapple via gene expression assay based on electrochemical biosensor
Mallika - Keawdee, Piyasak Chaumpluk
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64-78
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Changes in anthocyanin, total phenolic, antioxidant activity, texture and color of canned strawberry during storage
Zahida Naseem, Amir Gull, Sajad Mohd Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie
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79-88
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