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Farmers’ adoption and willingness to pay for post-harvest technologies in Tanzania: policy implication for enhancing food security
Francis Mwaijande
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1-6
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Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage
Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira
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7-16
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Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa)
John Audu, John O. Awulu
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17-26
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Methods of grain storage in Jabalpur region
Ajay Kumar Gupta, Deepika Waghmare, Sangeeta Bhalavi, Twinkle Marskole, Sanjana Maravi
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27-29
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Fruit ripening and postharvest life of banana varieties at different temperatures and packaging
Muluken Bantayehu
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30-42
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Edible skin coating material containing neither ammonia nor morpholine
Azhar Muhammad Ali, Adnan Zulfiqar, Atta Muhammad Arif, Abdul-Rahim Khan, Sharoon Masih, Zafar Iqbal
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43-54
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Optimization of ohmic heating of whey based drink using response surface methodology
Anupam Amitabh, Vishal Kumar
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55-71
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