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Establishment of a World Food Preservation Center: Concept, Need, and Opportunity
Charles L Wilson
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1-7
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Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions
Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar
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8-15
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Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant)
Nilanthi Anuruddika Wijewardane
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16-21
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Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam
Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh
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22-28
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Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas
Adams Abdul Rahaman, Chris Bishop
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29-35
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Aspergillus niger as Tomato Fruit (Lycopersicum esculentum Mill.) Quality Enhancer and Plant Health Promoter
Md Arshad Anwer, Mujeebur Rahman Khan
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36-51
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Engineering Properties of Flaxseed (LC 2063) at Different Moisture
Suresh Bhise, A. Kaur, M.R. Manikantan
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52-59
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Effects of Parboiling Treatment on the Milling Quality of Selected Rice Varieties
Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera
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60-68
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Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers
Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma
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69-83
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Cryogenic Freezing Equipment: a Review
S. Kumar
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84-90
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Effect of Cryogenic Freezing on Food: a Review
S. Kumar
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91-96
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Fruit Quality of Different Mango (Mangifera indica L.) Cultivars Grown in the Foothills of Shiwaliks
Shailendra Kumar Yadav, Fozia Homa, Ram Prasad, Pramod Kumar
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97-103
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