2013 Vol 1 No. 1

Establishment of a World Food Preservation Center: Concept, Need, and Opportunity
Charles L Wilson

1-7
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Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions
Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar

8-15
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Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant)
Nilanthi Anuruddika Wijewardane

16-21
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Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam
Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh

22-28
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Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas
Adams Abdul Rahaman, Chris Bishop

29-35
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Aspergillus niger as Tomato Fruit (Lycopersicum esculentum Mill.) Quality Enhancer and Plant Health Promoter
Md Arshad Anwer, Mujeebur Rahman Khan

36-51
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Engineering Properties of Flaxseed (LC 2063) at Different Moisture
Suresh Bhise, A. Kaur, M.R. Manikantan

52-59
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Effects of Parboiling Treatment on the Milling Quality of Selected Rice Varieties
Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera

60-68
PDF
Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers
Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma

69-83
PDF
Cryogenic Freezing Equipment: a Review
S. Kumar

84-90
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Effect of Cryogenic Freezing on Food: a Review
S. Kumar

91-96
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